Cookery Demonstrations

The Livestock and Meat Commission provided cookery demonstrations to Year 11 & 12 Food and Nutrition pupils during October.  Helen Bell  (LMC) informed the pupils about the importance of using farm quality assured beef and lamb, traceability of food and how to cook using both beef and lamb.  These demonstrations provided extremely useful to pupils allowing them to gain a deeper understanding of food from farm to fork and culinary skills including presentation and flavour combination.  Many thanks to Helen for her enthusiasm and knowledge which made this an enjoyable experience for all pupils involved.”